There is just something that I love about the combination of incredibly flavorful fried meat, pickled vegetables, and a bowl of white rice to balance it all out. It's 100% my kind of comfort food, and it reminds me of childhood.
My sister left a strange looking bag of something in the freezer that happened to be soup dumpling mixture. (Sorry, I don't have a picture of that) I'm not good at wrapping soup dumplings, but I decided to throw some extra ground pork that I had in the freezer into the soup dumpling mixture to make somewhat soupy dumplings.
I know, they just look like regular dumplings.
And I don't have anything interesting to say about them.
But they're so good.